strawberry cream cheese spread

Packaged product Dairy and Eggs PHILADELPHIA

Strawberry cream cheese spread contains 250 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 31% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

strawberry cream cheese spread by PHILADELPHIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3.1 gprotein
15.6 gcarbohydrates
18.8 gfat
80kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 18.8 g 24%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 328 mg 14%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12.5 g
Added sugars L 9.4 g 19%
Protein L 3.1 g 6%
Vitamin A L 281 µg31%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 62 mg5%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%250kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A31%Calcium5%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars12.5 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat18.8 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat12.5 gbelow the median for dairy and eggs (median 17 g)
  • Sodium328 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 219 kcal250 kcal
Protein 2 g3.1 g
Carbohydrates 5 g15.6 g
Fat 4.5 g18.8 g
Fiber n/a0 g
Sugars 5 g12.5 g
Sodium 110 mg328 mg

Product details

Brand
PHILADELPHIA
Barcode
02172701
Label serving
2 tbsp (32 g)
Category
Cheeses
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized milk and cream, sugar, strawberry puree, whey protein concentrate, whey, dried strawberries, salt, modified food starch, carob bean gum, color added, xanthan gum, guar gum, natural flavor, natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675224. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2022. Imported November 6, 2026.
  • Open Food Facts, record 02172701. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in strawberry cream cheese spread?

100 g of strawberry cream cheese spread has 250 kcal. Serving, 2 tbsp, 32 g (32 g): about 80 kcal.

How much protein is in strawberry cream cheese spread?

Strawberry cream cheese spread contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in strawberry cream cheese spread?

Strawberry cream cheese spread has 15.6 g of total carbohydrates per 100 g, including 0 g of fiber and 12.5 g of sugars.

How much fat is in strawberry cream cheese spread?

Strawberry cream cheese spread contains 18.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does strawberry cream cheese spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in strawberry cream cheese spread?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.