How many calories are in Strawberry cream cheese fruit dip?

100 g of Strawberry cream cheese fruit dip has 212 kcal. Serving, 2 tbsp, 33 g (33 g): about 70 kcal.

How much protein is in Strawberry cream cheese fruit dip?

Strawberry cream cheese fruit dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Strawberry cream cheese fruit dip?

Strawberry cream cheese fruit dip has 24.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.

How much fat is in Strawberry cream cheese fruit dip?

Strawberry cream cheese fruit dip contains 9.1 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

How much sodium is in Strawberry cream cheese fruit dip?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 9, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry cream cheese fruit dip

Packaged product Soups and Sauces Marzetti

Strawberry cream cheese fruit dip contains 212 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 70 kcal.

Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

212kcal per 100 g

0 gprotein

24.2 gcarbohydrates

9.1 gfat

70kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	212 kcal
Total fat L	9.1 g	12%
Saturated fat L	6.1 g	30%
Trans fat L	0 g
Cholesterol L	45 mg	15%
Sodium L	288 mg	13%
Total carbohydrates L	24.2 g	9%
Dietary fiber L	0 g	0%
Total sugars L	21.2 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 54%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars21.2 gin the top quarter of soups and sauces (median 4 g)
Fat9.1 gabove the median for soups and sauces (median 4.2 g)
Saturated fat6.1 gin the top quarter of soups and sauces (median 0.5 g)
Sodium288 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	212 kcal	n/a
Protein	0 g	n/a
Carbohydrates	27.3 g	24.2 g
Fat	9.1 g	9.1 g
Fiber	0 g	n/a
Sugars	24.2 g	21.2 g
Sodium	277 mg	288 mg

Product details

Brand: Marzetti
Barcode: 0070200530140
Label serving: 2 Tbsp (33 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cream cheese (cream and skim milk, salt, lactic acid, locust bean gum, guar gum, sodium phosphate, carrageenan, natural flavors), high fructose corn syrup, sugar, modified corn starch, lemon juice from concentrate, distilled vinegar, natural and artificial flavors, cultured dextrose and whey, salt, pectin, artificial color, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, red #40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt Cream Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2756840. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Open Food Facts, record 0070200530140. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.