Strawberry Cream Cake
Packaged product Sweets and Desserts The Bakery
Strawberry Cream Cake contains 313 kcal per 100 g. A serving, 67 g (67 g) provides about 210 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 28.4 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2.1 g)
- Sugars28.4 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat11.9 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat6 gabove the median for sweets and desserts (median 3.6 g)
- Sodium343 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0627735021072
- Quantity
- 400 g
- Label serving
- 67 g
- Category
- Fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627735021072. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.