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Strawberry & Clotted Cream Shortbread

Packaged product Bread and Baked Goods Farmhouse Biscuits

Strawberry & Clotted Cream Shortbread contains 542 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 542 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

542kcal per 100 g
4.7 gprotein
65.9 gcarbohydrates
28.3 gfat
542kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 28.3 g 36%
Saturated fat L 9.8 g 49%
Sodium L 271 mg 12%
Total carbohydrates L 65.9 g 24%
Dietary fiber not reported
Total sugars L 24.6 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%542kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars24.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat28.3 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat9.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium271 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmhouse Biscuits
Barcode
5017162007667
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Black Grain Thin Crackers T&T 542 8.3 g 58.3 g 29.2 g
Cheese Crackers Ritz 542 4.2 g 60.4 g 29.2 g
PROTEIN OATS Classic Rolled Oats KODIAK 542 8.3 g 58.3 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5017162007667. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry & Clotted Cream Shortbread?

100 g of Strawberry & Clotted Cream Shortbread has 542 kcal. Serving, 1 portion, 100 g (100 g): about 542 kcal.

How much protein is in Strawberry & Clotted Cream Shortbread?

Strawberry & Clotted Cream Shortbread contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Strawberry & Clotted Cream Shortbread?

Strawberry & Clotted Cream Shortbread has 65.9 g of total carbohydrates per 100 g, including 24.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry & Clotted Cream Shortbread?

Strawberry & Clotted Cream Shortbread contains 28.3 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Strawberry & Clotted Cream Shortbread?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.