Strawberry choc balls

Packaged product Sweets and Desserts RJ’s

Strawberry choc balls contains 456 kcal per 100 g. A serving, 25.0 g (25 g) provides about 114 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
3.9 gprotein
73.5 gcarbohydrates
16.1 gfat
114kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 16.1 g 21%
Saturated fat L 10.1 g 51%
Sodium not reported
Total carbohydrates L 73.5 g 27%
Dietary fiber not reported
Total sugars L 59.8 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 65%Fat: 32%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 65%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars59.8 gabove the median for sweets and desserts (median 54 g)
  • Fat16.1 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat10.1 gabove the median for sweets and desserts (median 2.1 g)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RJ’s
Barcode
9418315126994
Quantity
200 g
Label serving
25.0 g
Category
Confectioneries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate (51%) (sugar, milk solids, con butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavourl, sugar, strawberry licorice centre (22%) (wheat flour, sugar, glucose syrup, humectant (422), sunflow acidity regulators (296, 330), natural strawberry fla colour (163), licorice extract), vegetable gum (414), flavour, glucose syrup, colours (171, 120), glazing ag s serve energy protein fat, total - saturated 5% 1910 kj (456 cal 2% 3,9g 16,19 6% carbohydrates - sugars milk chocolate contains a minimum 31% cocoa sal and a minimum 26% milk sollids, 477 kj contains wheat, milk and soy, may contain egg, peanuts and tree nuts stare is a cool and dry place below 21°c 5% di 11% 6% 17% 1% 10

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkGlucose syrupWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry choc balls?

100 g of Strawberry choc balls has 456 kcal. Serving, 25.0 g (25 g): about 114 kcal.

How much protein is in Strawberry choc balls?

Strawberry choc balls contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 0.98 g in serving, 25.0 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).

How many carbs are in Strawberry choc balls?

Strawberry choc balls has 73.5 g of total carbohydrates per 100 g, including 59.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry choc balls?

Strawberry choc balls contains 16.1 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9418315126994. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.