Strawberry Cheezecake
Packaged product Sweets and Desserts Daiya
Strawberry Cheezecake contains 361 kcal per 100 g. A serving, 1 slice, 100 g (100 g) provides about 361 kcal.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 16.5 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 36.1 g | 13% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 17.3 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 135 mg | 10% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber3 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars17.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium398 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 361 kcal |
| Protein | 2 g | 2.3 g |
| Carbohydrates | 36 g | 36.1 g |
| Fat | 24 g | 23.3 g |
| Fiber | 3 g | 3 g |
| Sugars | 17 g | 17.3 g |
| Sodium | 430 mg | 398 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459001395
- Label serving
- 1 SLICE (100 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheezecake filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, strawberries, potato starch, vegan natural flavors, pea protein isolate, sea salt, vegetable glycerine, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, lemon juice concentrate, fruit and/or vegetable juice (color), vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-gmo expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sea salt, sunflower lecithin, xanthan gum,)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gellati Praliné Lollies coconut Gelatelli | 361 | 3.1 g | 29.4 g | 25.3 g |
| Gelato alla vaniglia con caramello salato e cioccolato a latte Nestlé | 361 | 3.8 g | 38 g | 21 g |
| Dessert glacé Croquant praliné 450g U | 361 | 4.7 g | 31 g | 24 g |
| Tillamook, extra creamy ice cream, double peanut butter Tillamook | 361 | 8.4 g | 23.7 g | 26 g |
| Key Lime Cheezecake Daiya | 361 | 2.3 g | 36.1 g | 24.1 g |
| Chocolate Cheezecake Daiya | 361 | 3 g | 39.8 g | 21.8 g |
| New York Cheezecake Daiya | 361 | 2.3 g | 35.3 g | 23.3 g |
| Rookies OG Rookie’s | 361 | 5 g | 42.2 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry Cheezecake?
100 g of Strawberry Cheezecake has 361 kcal. Serving, 1 slice, 100 g (100 g): about 361 kcal.
How much protein is in Strawberry Cheezecake?
Strawberry Cheezecake contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 slice, 100 g (100 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Strawberry Cheezecake?
Strawberry Cheezecake has 36.1 g of total carbohydrates per 100 g, including 3 g of fiber and 17.3 g of sugars.
How much fat is in Strawberry Cheezecake?
Strawberry Cheezecake contains 23.3 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).
What vitamins and minerals does Strawberry Cheezecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strawberry Cheezecake?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2282827. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 0871459001395. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.