Strawberry cheesecake
Packaged product Sweets and Desserts Sara Lee
Strawberry cheesecake contains 269 kcal per 100 g. A serving, 1 slice, 78 g (78 g) provides about 210 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (276 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.1 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 38.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars23.1 gin the top quarter of sweets and desserts (median 20.3 g)
- Fat14.1 gbelow the median for sweets and desserts (median 14.9 g)
- Saturated fat7.7 gbelow the median for sweets and desserts (median 8.1 g)
- Sodium244 mgin the top quarter of sweets and desserts (median 83.5 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 128 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 30.8 g | 30.8 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.1 g | 23.1 g |
| Sodium | 244 mg | 244 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0032100048231
- Label serving
- 1 SLICE (78 g)
- Category
- Strawberry cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cheesecake Coppenrath & Wiese | 267 | 3.6 g | 32 g | 8.5 g |
| erdbeer & himbeer cheesecakes Gu | 275 | 2.9 g | 31.5 g | 15.5 g |
| Iceland Strawberry Cheesecake 540g Iceland | 263 | 3.7 g | 19.2 g | 12.3 g |
| Newyork Cheesecake Asda | 276 | 6.2 g | 36 g | 12 g |
| Strawberry Cheesecake Firenze | 255 | 3.6 g | 32.6 g | 12 g |
| Strawberry Cheesecake Pie In The Sky Bakery | 254 | 5.9 g | 27.1 g | 15.3 g |
| Erdbeer Cheesecake Coppenrath & Wiese | 248 | 4.3 g | 35 g | 6.9 g |
| Strawberry cheesecake Coop | 291 | 2.8 g | 31 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry cheesecake?
100 g of Strawberry cheesecake has 269 kcal. Serving, 1 slice, 78 g (78 g): about 210 kcal.
How much protein is in Strawberry cheesecake?
Strawberry cheesecake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 slice, 78 g (78 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.6 g).
How many carbs are in Strawberry cheesecake?
Strawberry cheesecake has 30.8 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars.
How much fat is in Strawberry cheesecake?
Strawberry cheesecake contains 14.1 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Strawberry cheesecake?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2240199. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2017. Imported November 6, 2026.
- Open Food Facts, record 0032100048231. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.