Strawberry cake
Packaged product Sweets and Desserts Pillsbury
Strawberry cake contains 372 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 837 mg | 36% |
| Total carbohydrates L | 81.4 g | 30% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 44.2 g | |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 86%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars44.2 gabove the median for sweets and desserts (median 40 g)
- Fat4.7 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat1.2 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium837 mgin the top quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0013300600290
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of canola oil, salt, corn starch, propylene glycol esters of fatty acids, mono-and diglycerides, natural and artificial flavors (barley), cellulose,cellulose gum, dextrose, sodium stearoyl lactylate, xanthan gum, red 40, citric acid and bht (antioxidants). contains wheat ingredients. may contain egg, milk and soybean ingredients. contains a bioengineered food ingredient.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spice Cake Mix Betty Crocker | 372 | 4.7 g | 83.7 g | 3.5 g |
| Funfetti Yellow Cake & Cupcake Mix Pillsbury | 372 | 2.3 g | 81.4 g | 4.7 g |
| Cake mix moist supreme classic white Pillsbury | 372 | 2.3 g | 81.4 g | 3.5 g |
| Classic White Cake Mix Bakers Corner | 372 | 4.7 g | 81.4 g | 4.7 g |
| SuperMoist Devil's Food Flavour Cake Mix Betty Crocker | 372 | 4.7 g | 81.4 g | 3.5 g |
| Gateau lemon Betty Crocker | 372 | 4.7 g | 83.7 g | 3.5 g |
| Betty Crocker Vanilla Betty Crocker | 372 | 4.7 g | 83.7 g | 3.5 g |
| German Chocolate Cake Mix Pillsbury | 372 | 4.7 g | 81.4 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013300600290. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.