Strawberry and Shortbread
Packaged product Bread and Baked Goods Whittaker's
Strawberry and Shortbread contains 543 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 47.5 g | |
| Protein L | 9.5 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 8 g)
- Sugars47.5 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat32.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat20 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium105 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Whittaker's
- Barcode
- 9420063601838
- Label serving
- 20 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Butter Macadamia Shortbread Butterfingers | 543 | 7.4 g | 56.7 g | 32 g |
| Pea Crackers - Original Flavor Koloko | 542 | 10.2 g | 61 g | 27.1 g |
| BBQ Bread Sticks นายจอม | 543 | 5.7 g | 54.3 g | 34.3 g |
| BBq Rice Crackers Orchard Valley | 543 | 4.8 g | 61.7 g | 29.4 g |
| breaded cheese sticks Kroger | 543 | 21.3 g | 42.6 g | 31 g |
| Gold Bunny Lindt | 543 | 7.2 g | 56 g | 32 g |
| Chilli Rice Crackers Bare Pantry | 543 | 3.7 g | 56.9 g | 33.1 g |
| Crackers Bacon 75G Co Casino | 543 | 17 g | 43 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry and Shortbread?
100 g of Strawberry and Shortbread has 543 kcal. Serving, 20 g (20 g): about 109 kcal.
How much protein is in Strawberry and Shortbread?
Strawberry and Shortbread contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 1.9 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Strawberry and Shortbread?
Strawberry and Shortbread has 50.5 g of total carbohydrates per 100 g, including 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry and Shortbread?
Strawberry and Shortbread contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Strawberry and Shortbread?
100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9420063601838. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.