Stracciatella Yogurt

Packaged product Sweets and Desserts Graham's

Stracciatella Yogurt contains 98 kcal per 100 g. A serving, 200 g (200 g) provides about 196 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 382 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella Yogurt by Graham's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
11 gprotein
12.9 gcarbohydrates
0.5 gfat
196kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 59 mg 3%
Total carbohydrates L 12.9 g 5%
Dietary fiber not reported
Total sugars L 11.9 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 52%Fat: 4%98kcal / 100 g
  • Protein 44%
  • Carbohydrates 52%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of sweets and desserts (median 33 g)
  • Sugars11.9 gabove the median for sweets and desserts (median 4.6 g)
  • Fat0.5 gin the lowest quarter of sweets and desserts (median 7.3 g)
  • Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sodium59 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graham's
Barcode
5025840006024
Quantity
200 g
Label serving
200 g
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed milk (90%), milk protein, skimmed milk powder, sugar water, glucose syrup, starch, natural vanilla flavouring, acidity regulator: citric acid, stabiliser: pectin, vanilla seeds, natural colour: paprika extract, natural flavouring, chocolate pieces (sugar, cocoa mass, fat reduced cocoa powder, cocoa butter, emulsifier (sunflower lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkGlucose syrupSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella Yogurt?

100 g of Stracciatella Yogurt has 98 kcal. Serving, 200 g (200 g): about 196 kcal.

Is Stracciatella Yogurt high in protein?

Stracciatella Yogurt contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 44% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 33 g).

How many carbs are in Stracciatella Yogurt?

Stracciatella Yogurt has 12.9 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella Yogurt?

Stracciatella Yogurt contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Stracciatella Yogurt?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5025840006024. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Source description: "STRACCIATELLA YOGURT". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.