Stouffer's Salisbury Steak With Gravy
Packaged product Soups and Sauces Stouffer's
Stouffer's Salisbury Steak With Gravy contains 98 kcal per 100 g. A serving, 1 steak, 163 g (163 g) provides about 160 kcal.
Roughly 39% of its calories come from fat, with 34% from protein and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0.61 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 27%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat4.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
- Sodium417 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 98.2 kcal | 98 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 6.7 g | 6.8 g |
| Fat | 4.3 g | 4.3 g |
| Fiber | 0.61 g | 0.6 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 417 mg | 417 mg |
Product details
- Brand
- Stouffer's
- Barcode
- 0013800300607
- Label serving
- 1 steak (163 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef gravy Dunnes Stores | 98 | 2.7 g | 7 g | 6.6 g |
| Alfredo Sauce Good & Gather | 98 | 1.6 g | 4.9 g | 7.4 g |
| Madras cooking sauce Dunnes Stores | 98 | 1.9 g | 11 g | 4.3 g |
| Sauce tomate au basilic La tomate des frères Besnard | 98 | 1.2 g | 5.4 g | 7.5 g |
| Snack Bar Nudeln in Rahmsauce Knorr | 98 | 2.9 g | 14 g | 2.9 g |
| Tonkotsu Style Soup Base marutomo | 98 | 2.6 g | 7.9 g | 6 g |
| Cracking Curry Jerk Quick Marinade And Sauce Nimi Nosh | 98 | 1.7 g | 4.1 g | 8.5 g |
| Herring Pieces in Tomato Sauce ERA RYB | 98 | 9.4 g | 6.3 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013800300607. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2775203. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.