Stonewall kitchen, traditional scone mix
Packaged product Sweets and Desserts Stonewall Kitchen
Stonewall kitchen, traditional scone mix contains 349 kcal per 100 g. A serving, 0.125 th dry mix, 43 g (43 g) provides about 150 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 81.4 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.6 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars11.6 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium465 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 81.4 g | 81.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 11.6 g | 11.6 g |
| Sodium | 465 mg | 465 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381323557
- Label serving
- 0.125 TH DRY MIX (43 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato starch, rice flour, cornstarch, sugar, tapioca starch, degerminated yellow corn flour, modified tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor (maltodextrin, natural butter flavor, annatto, turmeric), natural vanilla flavor, organic gum blend (organic gum, locust bean gum), sea salt, soy flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloween Funfetti Cake Mix with Candy Bits Pillsbury | 349 | 4.7 g | 81.4 g | 4.7 g |
| German Streusel Mix European Gourmet Bakery | 349 | 4.7 g | 81.4 g | 0 g |
| Funfetti Cake Mix Pillsbury | 349 | 2.3 g | 81.4 g | 4.7 g |
| Cake boss, premium cake mix, primo yellow Cake Boss | 349 | 7 g | 69.8 g | 4.7 g |
| Cake Cœur de Nuage Marbré Dr. Oetker | 349 | 5.7 g | 53 g | 12 g |
| Cake boss, premium cake mix, chocolate trifecta Cake Boss | 349 | 7 g | 69.8 g | 4.7 g |
| Fisher, scone mix, blueberry Fisher | 349 | 9.3 g | 69.8 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057760. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0711381323557. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.