Stonebaked Sourdough Pizza Base

Packaged product Sweets and Desserts Lidl

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Stonebaked Sourdough Pizza Base contains 128 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 64 kcal.

Roughly 84% of its calories come from carbohydrates, with 14% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.

100 g provides 74% of the Daily Value for manganese, 25% of the Daily Value for copper and 18% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stonebaked Sourdough Pizza Base by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
8.6 gprotein
52.4 gcarbohydrates
0.6 gfat
64kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 52.4 g 19%
Dietary fiber L 5.3 g 19%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.039 mg0.2%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.085 mg5%
Folate (B9) L 19.9 µg5%
Vitamin B12 L 0 µg0%
Calcium L 22.6 mg2%
Iron L 1.7 mg10%
Magnesium L 56.8 mg14%
Phosphorus L 170 mg14%
Potassium L 217 mg5%
Zinc L 1.5 mg13%
Copper L 0.22 mg25%
Manganese L 1.7 mg74%
Selenium L 7.9 µg14%
Iodine L 18.9 µg13%
Chloride L 409 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 84%Fat: 2%128kcal / 100 g
  • Protein 14%
  • Carbohydrates 84%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese74%Copper25%Chloride18%Thiamin (B1)17%Selenium14%Phosphorus14%Magnesium14%Zinc13%Iodine13%Iron10%

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 3.3 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 24.4 g)
  • Fat0.6 gin the lowest quarter of sweets and desserts (median 18.9 g)
  • Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 12.1 g)
  • Sodium240 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water31.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.22 g
Polyunsaturated fat L0.68 g
Sugars and starch (1)
Starch L45.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.047 g
Linoleic acid (omega-6, 18:2) L0.64 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (2)
Water L31.6 g
Alcohol L0 g

Product details

Brand
Lidl
Barcode
0680569822499
Label serving
1 serving (50 g)
Category
Ice cream bars
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Water, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0680569822499. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stonebaked Sourdough Pizza Base?

100 g of Stonebaked Sourdough Pizza Base has 128 kcal. Serving, 1 serving, 50 g (50 g): about 64 kcal.

How much protein is in Stonebaked Sourdough Pizza Base?

Stonebaked Sourdough Pizza Base contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 4.3 g in serving, 1 serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.3 g).

How many carbs are in Stonebaked Sourdough Pizza Base?

Stonebaked Sourdough Pizza Base has 52.4 g of total carbohydrates per 100 g, including 5.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stonebaked Sourdough Pizza Base?

Stonebaked Sourdough Pizza Base contains 0.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Stonebaked Sourdough Pizza Base contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (25% DV), chloride (18% DV), Thiamin (B1) (17% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stonebaked Sourdough Pizza Base?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.