Stone-Baked Flatbread Duo Pepperoni

Packaged product Bread and Baked Goods compliments

Stone-Baked Flatbread Duo Pepperoni contains 232 kcal per 100 g. A serving, 0.5 flatbread, 155 g (155 g) provides about 360 kcal.

Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
12.3 gprotein
27.7 gcarbohydrates
8.4 gfat
360kcal in serving, 0.5 flatbread, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 8.4 g 11%
Saturated fat L 3.9 g 19%
Trans fat L 0.13 g
Cholesterol L 19.4 mg 6%
Sodium L 497 mg 22%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 1.9 g 7%
Total sugars L 0.65 g
Added sugars L 0 g 0%
Protein L 12.3 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 113 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 194 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 47%Fat: 32%232kcal / 100 g
  • Protein 21%
  • Carbohydrates 47%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein12.3 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber1.9 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars0.65 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat8.4 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat3.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium497 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
compliments
Barcode
0055742576207
Label serving
0.5 flatbread (155 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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English Muffin Kowalski's Markets 232 7.1 g 42.4 g 4 g
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Crunchy CA roll brown rice Zenshi 232 4 g 25.8 g 12.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stone-Baked Flatbread Duo Pepperoni?

100 g of Stone-Baked Flatbread Duo Pepperoni has 232 kcal. Serving, 0.5 flatbread, 155 g (155 g): about 360 kcal.

Is Stone-Baked Flatbread Duo Pepperoni high in protein?

Stone-Baked Flatbread Duo Pepperoni contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 19 g in serving, 0.5 flatbread, 155 g (155 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Stone-Baked Flatbread Duo Pepperoni?

Stone-Baked Flatbread Duo Pepperoni has 27.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone-Baked Flatbread Duo Pepperoni?

Stone-Baked Flatbread Duo Pepperoni contains 8.4 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Stone-Baked Flatbread Duo Pepperoni?

100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742576207. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Source description: "STONE-BAKED FLATBREAD DUO PEPPERONI". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.