Stirred Yogurt, Creamy
Packaged product Dairy and Eggs PC • Loblaws
Stirred Yogurt, Creamy contains 80 kcal per 100 g. A serving, 1 container, 100g (100 g) provides about 80 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 3 g | 6% |
| Vitamin D L | 0.8 µg | 4% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.1 mg | 0.6% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars8 gabove the median for dairy and eggs (median 4 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC • Loblaws
- Barcode
- 0060383050443
- Quantity
- 16 x 100 g
- Label serving
- 1 container (100g)
- Category
- Yogurt-in-individual-100-g-portions-4-flavours
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberry: Skim milk (contains vitamin D3), Sugar, Strawberries, Cream, Modified corn starch, Modified milk ingredients, Water, Natural flavour, Pectin, Bacterial culture, Anthocyanins, Paprika, Lactase, Concentrated lemon juice. Raspberry: Skim milk (contains vitamin D3), Sugars (sugar, concentrated grape juice), Cream, Modified corn starch, Raspberries, Water, Modified milk ingredierts, Natural flavour, Pectin, Bacterial culture, Anthocyanins, Concentrated lemon juice, Lactase. Blueberry: Skim milk (contains vitamin D3), Sugars (sugar, concentrated grape juice), Cream, Modified corn starch, Blueberries, Water, Modified milk ingredients, Natural flavour, Pectin, Bacterial culture, Lactase, Concentrated lemon juice. Peach: Skim milk (contains vitamin D3), Sugar, Cream, Peaches, Modified corn starch, Modified milk ingredients, Water, Pectin, Bacterial culture, Natural flavour, Paprika, Lactase. _May contain pits and/or pit fragments._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0060383050443. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.