Stir-Fry Vegetables

Packaged product Meals and Dishes coles

Stir-Fry Vegetables contains 30 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 22 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 64% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stir-Fry Vegetables by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1.3 gprotein
3.9 gcarbohydrates
0.13 gfat
22kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.13 g 0.2%
Saturated fat L 0 g 0%
Sodium L 25.3 mg 1%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 2.5 g 9%
Total sugars L 2.3 g
Protein L 1.3 g 3%
Vitamin C L 57.3 mg64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 70%Fat: 5%30kcal / 100 g
  • Protein 24%
  • Carbohydrates 70%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C64%

Nutritional insights

  • Protein1.3 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.5 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat0.13 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium25.3 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coles
Barcode
9310645444239
Label serving
1 portion (75 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310645444239. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.

Last updated: . Source description: "STIR-FRY VEGETABLES". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stir-Fry Vegetables?

100 g of Stir-Fry Vegetables has 30 kcal. Serving, 1 portion, 75 g (75 g): about 22 kcal.

How much protein is in Stir-Fry Vegetables?

Stir-Fry Vegetables contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 75 g (75 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Stir-Fry Vegetables?

Stir-Fry Vegetables has 3.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-Fry Vegetables?

Stir-Fry Vegetables contains 0.13 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Stir-Fry Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stir-Fry Vegetables?

100 g contains 25.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.