Stir-fry Vegetable Blend

Packaged product Meals and Dishes Kirkland

Stir-fry Vegetable Blend contains 38 kcal per 100 g. A serving, 1 cup, 93 g (93 g) provides about 35 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 32% of the Daily Value for Vitamin A and 26% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stir-fry Vegetable Blend by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
2.2 gprotein
7.5 gcarbohydrates
0 gfat
35kcal in serving, 1 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37.6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16.1 mg 0.7%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 285 µg32%
Vitamin C L 23.7 mg26%
Vitamin D L 0 µg0%
Calcium L 33.3 mg3%
Iron L 0 mg0%
Potassium L 226 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%38kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32%Vitamin C26%Potassium5%Calcium3%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat0 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium16.1 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619051564
Label serving
1 cup (93 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0096619051564. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stir-fry Vegetable Blend?

100 g of Stir-fry Vegetable Blend has 38 kcal. Serving, 1 cup, 93 g (93 g): about 35 kcal.

How much protein is in Stir-fry Vegetable Blend?

Stir-fry Vegetable Blend contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 cup, 93 g (93 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Stir-fry Vegetable Blend?

Stir-fry Vegetable Blend has 7.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-fry Vegetable Blend?

Stir-fry Vegetable Blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Stir-fry Vegetable Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV) and Vitamin C (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stir-fry Vegetable Blend?

100 g contains 16.1 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.