Stir-Fry Sauce
Packaged product Soups and Sauces Eastern Eats
Stir-Fry Sauce contains 105 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 60 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,490 mg | 65% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12.3 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars12.3 gabove the median for soups and sauces (median 4 g)
- Fat3.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,490 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 19.3 g | 19.3 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 12.3 g | 12.3 g |
| Sodium | 1,491 mg | 1,490 mg |
Product details
- Brand
- Eastern Eats
- Barcode
- 0862768000124
- Label serving
- 2 ONZ (57 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Celery, garlic powder, green onion, ginger, chili powder, soybeans, chili peppers, jalapenos, garlic, soy sauce, white pepper powder, black pepper, water cilantro, rice vinegar, canola oil, sesame oil, ketchup, sugar, plum puree, caramel color, modified food starch, fermented wheat protein, salt, spices, xanthan gum, citric acid, chili, acetic acid, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicOnionVinegarRapeseed (canola) oilSugarSalt
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|---|---|---|---|---|
| Ketchup Bio Monoprix | 105 | 1.6 g | 24 g | 0 g |
| Coulis fruits rouges La Fruitière du Val Evel | 105 | 0.8 g | 23 g | 0.3 g |
| Sauce soja claire Coq | 105 | 7 g | 14 g | 0 g |
| Sauce Zitronen Buttersauce (Vegan) Maggi | 105 | 1 g | 6.7 g | 8.3 g |
| Mon coulis de framboise Fruits Rouges & Co | 105 | 1.2 g | 20 g | 0.5 g |
| Coulis extra de framboises Fruits Rouges & Co. | 105 | 1.2 g | 20 g | 0.5 g |
| Coulis de fruits rouges Metro Chef | 105 | 0.6 g | 25.2 g | 0.5 g |
| Sweet & fruity chinese cooking sauce Sharwood's | 105 | 0.75 g | 24.8 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stir-Fry Sauce?
100 g of Stir-Fry Sauce has 105 kcal. Serving, 2 onz, 57 g (57 g): about 60 kcal.
How much protein is in Stir-Fry Sauce?
Stir-Fry Sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 onz, 57 g (57 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Stir-Fry Sauce?
Stir-Fry Sauce has 19.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 12.3 g of sugars.
How much fat is in Stir-Fry Sauce?
Stir-Fry Sauce contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Stir-Fry Sauce?
100 g contains 1,490 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896344. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0862768000124. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.