Stir Fried Asian Vegetable
Packaged product Vegetables Wegmans
Stir Fried Asian Vegetable contains 88 kcal per 100 g. A serving, 1 bowl, 340 g (340 g) provides about 300 kcal.
Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 403 mg | 18% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 7.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 53%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for vegetables (median 2.5 g)
- Fiber3.8 gin the top quarter of vegetables (median 2 g)
- Sugars7.9 gin the top quarter of vegetables (median 2.1 g)
- Fat3.8 gbelow the median for vegetables (median 5.4 g)
- Saturated fat1.5 gabove the median for vegetables (median 1.1 g)
- Sodium403 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 2027469010003
- Label serving
- 1 bowl (340 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Tomato Relish Kathy's Kitchen | 88 | 0 g | 21.2 g | 0 g |
| Pickled Red Onions Cleveland Kitchen | 88 | 0 g | 21.2 g | 0 g |
| King Edward Potatoes Ocado | 88 | 1.9 g | 20 g | 0.5 g |
| Red Onions Pickled Cleveland Kitchen | 88 | 0 g | 21.2 g | 0 g |
| Broccoli Wegmans | 88 | 2.6 g | 7.1 g | 6.2 g |
| Roasted Red Potatoes Mighty Meals | 88 | 1.8 g | 15.9 g | 1.3 g |
| Tomato Paste Delallo | 88 | 5.9 g | 17.6 g | 0 g |
| Seasoned Pickled Radish Lotte | 88 | 0 g | 21.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stir Fried Asian Vegetable?
100 g of Stir Fried Asian Vegetable has 88 kcal. Serving, 1 bowl, 340 g (340 g): about 300 kcal.
How much protein is in Stir Fried Asian Vegetable?
Stir Fried Asian Vegetable contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 8 g in serving, 1 bowl, 340 g (340 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Stir Fried Asian Vegetable?
Stir Fried Asian Vegetable has 12.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stir Fried Asian Vegetable?
Stir Fried Asian Vegetable contains 3.8 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Stir Fried Asian Vegetable?
100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027469010003. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.