Sticky Spicy Korean Chicken

Packaged product Poultry mai

Sticky Spicy Korean Chicken contains 193 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 386 kcal.

Roughly 37% of its calories come from carbohydrates, with 33% from protein and 30% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

193kcal per 100 g
16 gprotein
18 gcarbohydrates
6.5 gfat
386kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.8 g 19%
Sodium L 590 mg 26%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 37%Fat: 30%193kcal / 100 g
  • Protein 33%
  • Carbohydrates 37%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for poultry (median 17.6 g)
  • Sugars4.7 gin the top quarter of poultry (median 0.89 g)
  • Fat6.5 gabove the median for poultry (median 4.5 g)
  • Saturated fat3.8 gin the top quarter of poultry (median 1.2 g)
  • Sodium590 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mai
Barcode
29409891
Label serving
1 portion (200 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
chicken pops Peckish 193 16.5 g 13.2 g 7.8 g
all natural turkey breakfast sausage links Butterball 193 17.5 g 0 g 12.3 g
Chicken and Salad shaker bowl Marks & Spencer 193 12.4 g 7.3 g 12.6 g
Chicken Hariyali Tikka Amma's 193 14.5 g 8.2 g 10.9 g
Memphis Chicken Woolworths 193 19.9 g 2.4 g 11.5 g
Hot And Spicy Chicken Tenders Iceland 193 17.8 g 13.3 g 7.4 g
Free Range Corn Fed Chicken Thighs Marks & Spencer 193 18.7 g 0 g 13.1 g
Chicken Legs Birchwood 193 18.3 g 0 g 13.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29409891. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sticky Spicy Korean Chicken?

100 g of Sticky Spicy Korean Chicken has 193 kcal. Serving, 1 portion, 200 g (200 g): about 386 kcal.

Is Sticky Spicy Korean Chicken high in protein?

Sticky Spicy Korean Chicken contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 32 g in serving, 1 portion, 200 g (200 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Sticky Spicy Korean Chicken?

Sticky Spicy Korean Chicken has 18 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Spicy Korean Chicken?

Sticky Spicy Korean Chicken contains 6.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Sticky Spicy Korean Chicken?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.