Sticky Rice Wrap
Packaged product Grains and Pasta King's
Sticky Rice Wrap contains 187 kcal per 100 g. A serving, 1 piece, 150 g (150 g) provides about 280 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.3 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for grains and pasta (median 8 g)
- Fiber2 gbelow the median for grains and pasta (median 3 g)
- Sugars1.3 gbelow the median for grains and pasta (median 2.2 g)
- Fat3 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat0.67 gabove the median for grains and pasta (median 0.5 g)
- Sodium313 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King's
- Barcode
- 0850083000264
- Label serving
- 1 piece (150 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa & Brown Rice Seeds of Change | 187 | 3.3 g | 35.3 g | 3 g |
| Quinoa & Brown Rice With Garlic Seeds of Change | 187 | 3.3 g | 35.3 g | 3 g |
| Whole Grain Brown Rice & Quinoa Seeds Of Change | 187 | 3.3 g | 35.3 g | 3 g |
| Israeli Couscous Tomato & Feta Salad Summerhill Market | 187 | 4 g | 13.3 g | 13.3 g |
| Cajun Style Pasta Heb | 187 | 10.8 g | 14.1 g | 9.5 g |
| Cajun Pasta Heb Meal Simple | 187 | 10.8 g | 14.1 g | 9.5 g |
| Cajun-Style Pasta H-E-B Meal Simple | 187 | 10.8 g | 14.1 g | 9.5 g |
| Pasta Funghi Migros | 187 | 6.2 g | 34.9 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Rice Wrap?
100 g of Sticky Rice Wrap has 187 kcal. Serving, 1 piece, 150 g (150 g): about 280 kcal.
How much protein is in Sticky Rice Wrap?
Sticky Rice Wrap contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 10 g in serving, 1 piece, 150 g (150 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Sticky Rice Wrap?
Sticky Rice Wrap has 32.7 g of total carbohydrates per 100 g, including 2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Rice Wrap?
Sticky Rice Wrap contains 3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Sticky Rice Wrap?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850083000264. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.