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Sticky Rice With Taro

Packaged product Grains and Pasta O-Cha

Sticky Rice With Taro contains 243 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 170 kcal.

Roughly 70% of its calories come from carbohydrates, with 25% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
2.9 gprotein
44.3 gcarbohydrates
7.1 gfat
170kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 7.1 g 9%
Saturated fat L 0 g 0%
Sodium L 286 mg 12%
Total carbohydrates L 44.3 g 16%
Dietary fiber not reported
Total sugars L 18.6 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 70%Fat: 25%243kcal / 100 g
  • Protein 5%
  • Carbohydrates 70%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars18.6 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat7.1 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium286 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O-Cha
Barcode
8855273011879
Label serving
1 portion (70 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frozen sticky rice with taro Dragonfly 243 2.9 g 44.3 g 6.4 g
Mango Stick Rice Delicious Destination 243 2.9 g 43.2 g 6.3 g
White Floury Thick Henllan Bakery 243 8.6 g 46.6 g 2.8 g
Bagles Wholeflour Manhattan 243 8.8 g 47 g 1.3 g
Wook noodles Save 243 6 g 33.3 g 9.6 g
Pain multigrain Carrefour 243 9.2 g 45 g 2.2 g
Quinoa, Boulgour, Noisette & Figue Séchée Raoul Est Dans Le Potager 243 5.4 g 30 g 13 g
Baguet Whole Wheat Landers Superstore 243 8.1 g 45.2 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8855273011879. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sticky Rice With Taro?

100 g of Sticky Rice With Taro has 243 kcal. Serving, 1 portion, 70 g (70 g): about 170 kcal.

How much protein is in Sticky Rice With Taro?

Sticky Rice With Taro contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 portion, 70 g (70 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Sticky Rice With Taro?

Sticky Rice With Taro has 44.3 g of total carbohydrates per 100 g, including 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Rice With Taro?

Sticky Rice With Taro contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sticky Rice With Taro?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 15, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.