Sticky Rice In Bamboo
Packaged product Grains and Pasta Dragonfly
Sticky Rice In Bamboo contains 347 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 260 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 37% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 70.7 g | 26% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 20 g | |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 6.7 mg | 37% |
| Potassium L | 2.7 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 83%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for grains and pasta (median 8 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars20 gin the top quarter of grains and pasta (median 2.2 g)
- Fat4 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat3.3 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium200 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dragonfly
- Barcode
- 0721557731109
- Label serving
- 1 portion (75 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Vermicelli Irresistibles | 347 | 8 g | 78.7 g | 0 g |
| Udon Noodles Kim Phat | 347 | 12 g | 73.3 g | 1.3 g |
| Buckwheat Dunnes Stores | 347 | 12 g | 64.4 g | 3.6 g |
| All Purpose Flour Baker's Corner | 347 | 10 g | 76.7 g | 0 g |
| Kimchi Glass Noodle Nongshim | 347 | 2.7 g | 77.3 g | 4.3 g |
| Soba Noodles Kim Phat | 347 | 17.3 g | 66.7 g | 1.3 g |
| Biryani Basmati Rice Charminar | 347 | 6.7 g | 80 g | 0.5 g |
| Pumpkin noodles with cheeky curry seasoning Whatif foods | 347 | 22.7 g | 50.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Rice In Bamboo?
100 g of Sticky Rice In Bamboo has 347 kcal. Serving, 1 portion, 75 g (75 g): about 260 kcal.
How much protein is in Sticky Rice In Bamboo?
Sticky Rice In Bamboo contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 portion, 75 g (75 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Sticky Rice In Bamboo?
Sticky Rice In Bamboo has 70.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Rice In Bamboo?
Sticky Rice In Bamboo contains 4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Sticky Rice In Bamboo contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sticky Rice In Bamboo?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557731109. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.