Sticky Rice And Spinach Balls

Packaged product Grains and Pasta Chuồn Chuồn

Sticky Rice And Spinach Balls contains 235 kcal per 100 g. A serving, 1 pieces, 85 g (85 g) provides about 200 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
5.9 gprotein
35.3 gcarbohydrates
7.1 gfat
200kcal in serving, 1 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 5.9 g 12%
Vitamin D L 0.47 µg2%
Calcium L 23.5 mg2%
Iron L 1.5 mg9%
Potassium L 64.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%235kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin D2%Calcium2%Potassium1%

Nutritional insights

  • Protein5.9 gbelow the median for grains and pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat7.1 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2.4 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium212 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chuồn Chuồn
Barcode
0721557731666
Label serving
1 pieces (85 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0721557731666. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sticky Rice And Spinach Balls?

100 g of Sticky Rice And Spinach Balls has 235 kcal. Serving, 1 pieces, 85 g (85 g): about 200 kcal.

How much protein is in Sticky Rice And Spinach Balls?

Sticky Rice And Spinach Balls contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 pieces, 85 g (85 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Sticky Rice And Spinach Balls?

Sticky Rice And Spinach Balls has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Rice And Spinach Balls?

Sticky Rice And Spinach Balls contains 7.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Sticky Rice And Spinach Balls?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.