Stewed tomatoes
Packaged product Vegetables signature kitchens
Stewed tomatoes contains 32 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 39 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.8 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.79 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
- Sodium24 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 32 kcal |
| Protein | 0.81 g | 0.79 g |
| Carbohydrates | 5.7 g | 6.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.9 g | 4.8 g |
| Sodium | 16 mg | 24 mg |
Product details
- Brand
- signature kitchens
- Barcode
- 0021130338276
- Label serving
- 0.5 cup (123 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes, tomato juice, contains less than 2% of: sugar, dried onion, dried celery, dried bell pepper, citric acid, calcium chloride, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Tomatoes Woolworths | 32 | 1.6 g | 5 g | 0.2 g |
| Tomato Organic Sauce, Tomato FRESH THYME | 32 | 1.6 g | 6.4 g | 0 g |
| Diced Tomatoes Pezzettoni Unico | 32 | 0.8 g | 6.4 g | 0.4 g |
| Tomates Broyêes Western Family | 32 | 1.6 g | 8 g | 0 g |
| Tomato Sauce, Tomato HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Tomato Puree, Tomato MARCONI | 32 | 1.6 g | 7.9 g | 0 g |
| Sauce, Tomatoes HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Regular Style Tomato Puree, Regular Style GIA RUSSA | 32 | 1.6 g | 7.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675120. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130338276. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.