Stewed tomatoes

Packaged product Vegetables Hunts

Stewed tomatoes contains 33 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stewed tomatoes by Hunts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0.83 gprotein
7.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 248 mg 11%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Added sugars L 2.5 g 5%
Protein L 0.83 g 2%
Vitamin C L 7.4 mg8%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.99 mg6%
Potassium L 215 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%33kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Iron6%Potassium5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars5 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium248 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33.1 kcal33 kcal
Protein 0.83 g0.83 g
Carbohydrates 7.4 g7.4 g
Fat 0 g0 g
Fiber 1.7 g1.7 g
Sugars 5 g5 g
Sodium 248 mg248 mg

Product details

Brand
Hunts
Barcode
0027000385920
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stewed tomatoes Furmano's 33 0.81 g 7.3 g 0 g
No Salt Added Diced Tomatoes - Basil, Garlic & Oregano Red Gold 33 0.83 g 5 g 0.41 g
Crushed Tomatoes with Chili Pepper Pomi 33 1.6 g 6.6 g 0 g
Carrot ginger V8 33 0.41 g 7.8 g 0 g
Mixed peppers Iceland 33 0.9 g 3.3 g 1.3 g
Green Mexican Salsa La Morena 33 0.9 g 5.2 g 0.8 g
Chunky Styles Crushed Tomatoes Big Y 33 1.6 g 6.6 g 0 g
Vegetable Base Mix Morrisons 33 0.9 g 4 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stewed tomatoes?

100 g of Stewed tomatoes has 33 kcal.

How much protein is in Stewed tomatoes?

Stewed tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Stewed tomatoes?

Stewed tomatoes has 7.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars.

How much fat is in Stewed tomatoes?

Stewed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Stewed tomatoes?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777954. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0027000385920. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.