Stevia

Packaged product Beverages French Cafe

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Stevia contains 291 kcal per 100 g. A serving, 10.3 g (10.3 g) provides about 30 kcal.

Roughly 70% of its calories come from carbohydrates, with 30% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 30 kcal per 100 g across 1,555 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stevia by French Cafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
0 gprotein
77.7 gcarbohydrates
14.6 gfat
30kcal in serving, 10.3 g (10.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 14.6 g 19%
Saturated fat L 14.6 g 73%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 146 mg 6%
Total carbohydrates L 77.7 g 28%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 70%Fat: 30%291kcal / 100 g
  • Carbohydrates 70%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.84 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.5 g)
  • Fat14.6 gin the top quarter of beverages (median 0.3 g)
  • Saturated fat14.6 gin the top quarter of beverages (median 0 g)
  • Sodium146 mgin the top quarter of beverages (median 15 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
French Cafe
Barcode
8801069416748
Quantity
103 g
Label serving
10.3 g
Category
Coffees
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Stevia, Isomalto-oligosaccharides, Hydrogenated Coconut Oil, Milk Protein Concentrate, Non-fat Milk Concentrate, Dipotassium Phosphate, Tricalcium Phosphate, Diacetyl Tartaric Acid Ester of Monodiglycerides, Glycerin Esters of Fatty Acids, Modified Food Starch, Enzymatically Modified Stevia, Salt, Sodium Bicarbonate, Sucralose, Erythritol, Instant Coffee.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stevia?

100 g of Stevia has 291 kcal. Serving, 10.3 g (10.3 g): about 30 kcal.

How much protein is in Stevia?

Stevia contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10.3 g (10.3 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.84 g).

How many carbs are in Stevia?

Stevia has 77.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stevia?

Stevia contains 14.6 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

How much sodium is in Stevia?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801069416748. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.