Stephanie pizza
Packaged product Meals and Dishes Potato
Stephanie pizza contains 241 kcal per 100 g. A serving, 0.5 pizza, 212 g (212 g) provides about 510 kcal.
Roughly 54% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.094 g | |
| Cholesterol L | 9.4 mg | 3% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 32.5 g | 12% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 1.9 g | |
| Protein L | 9 g | 18% |
| Calcium L | 94.3 mg | 7% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 59 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for meals and dishes (median 10 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.7 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.5 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat2.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium420 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potato
- Barcode
- 0628693911030
- Label serving
- 0.5 pizza (212 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Pizza Compliments Frozen Pizza | 241 | 10.4 g | 30.7 g | 9 g |
| Ultimate Wagyu Beef Burgers Black Gate | 241 | 16.5 g | 5.4 g | 17.1 g |
| Wood-Fired Soppressata & Hot Honey Pizza Market Basket | 241 | 11.3 g | 25.6 g | 9.8 g |
| Pizza Connie's | 241 | 11.3 g | 21.8 g | 11.3 g |
| Soppressata & Hot Honey Pizza Bowl & Basket | 241 | 11.3 g | 26.3 g | 9.8 g |
| Pesto, Tomato & Spinach Pizza Wegmans | 241 | 8.3 g | 32.3 g | 9 g |
| Im thin and crispy pepperoni pizza Screamin Sicilian | 241 | 12 g | 16.5 g | 14.3 g |
| Rising Crust Cheese Pizza Great Value | 241 | 10.5 g | 30.8 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stephanie pizza?
100 g of Stephanie pizza has 241 kcal. Serving, 0.5 pizza, 212 g (212 g): about 510 kcal.
How much protein is in Stephanie pizza?
Stephanie pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 19 g in serving, 0.5 pizza, 212 g (212 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Stephanie pizza?
Stephanie pizza has 32.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stephanie pizza?
Stephanie pizza contains 8.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Stephanie pizza?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693911030. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.