Stem Ginger All Butter Cookies
Packaged product Sweets and Desserts Deluxe
Stem Ginger All Butter Cookies contains 460 kcal per 100 g. A serving, 1 cookie, 16.7 g (16.7 g) provides about 77 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (488 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 34 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber2.8 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars34 gabove the median for sweets and desserts (median 32 g)
- Fat20.7 gin the lowest quarter of sweets and desserts (median 23.8 g)
- Saturated fat13.6 gabove the median for sweets and desserts (median 12 g)
- Sodium340 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20336097
- Quantity
- 200 g
- Label serving
- 1 cookie (16.7 g)
- Category
- Drop cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Butter (Milk), Sugar, 15% Crystallised Australian Stem Ginger (Stem Ginger, Sugar), Oat Flakes, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: Sodìum Carbonates, Diphosphates, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarOatsSalt
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|---|---|---|---|---|
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| Giuly Cookie Mondo di laura | 460 | 5.5 g | 57 g | 25 g |
| Belgian Milk Chocolate Chunk Cookies Sainsbury's | 461 | 5.9 g | 59.7 g | 21.2 g |
| Cookie bio aux chanvres et aux noix hellojoya | 459 | 15.5 g | 38.8 g | 25.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stem Ginger All Butter Cookies?
100 g of Stem Ginger All Butter Cookies has 460 kcal. Serving, 1 cookie, 16.7 g (16.7 g): about 77 kcal.
How much protein is in Stem Ginger All Butter Cookies?
Stem Ginger All Butter Cookies contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.85 g in serving, 1 cookie, 16.7 g (16.7 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Stem Ginger All Butter Cookies?
Stem Ginger All Butter Cookies has 61.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stem Ginger All Butter Cookies?
Stem Ginger All Butter Cookies contains 20.7 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Stem Ginger All Butter Cookies?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20336097. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.