Stella d'oro breadsticks sesame

Packaged product Bread and Baked Goods Stella D'Oro

Stella d'oro breadsticks sesame contains 400 kcal per 100 g. A serving, 1 breadstick, per container about, 10 g (10 g) provides about 40 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 69% of the Daily Value for manganese, 58% of the Daily Value for copper and 48% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stella d'oro breadsticks sesame by Stella D'Oro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
20 gprotein
60 gcarbohydrates
10 gfat
40kcal in serving, 1 breadstick, per container about, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg8%
Thiamin (B1) L 0.58 mg48%
Riboflavin (B2) L 0.085 mg7%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 55.9 µg14%
Vitamin B12 L 0.007 µg0.3%
Calcium L 200 mg15%
Iron L 5 mg28%
Magnesium L 120 mg29%
Phosphorus L 292 mg23%
Potassium L 200 mg4%
Zinc L 2.6 mg24%
Copper L 0.52 mg58%
Manganese L 1.6 mg69%
Selenium L 12.8 µg23%
Iodine L 18.2 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 59%Fat: 22%400kcal / 100 g
  • Protein 20%
  • Carbohydrates 59%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese69%Copper58%Thiamin (B1)48%Magnesium29%Iron28%Zinc24%Phosphorus23%Selenium23%Vitamin B616%Calcium15%

Nutritional insights

  • Protein20 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber10 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat10 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium800 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L5 g
Sugars and starch (1)
Starch L37.5 g
Carotenoids (1)
Beta-carotene L4.3 µg
Other components (2)
Water L8.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal400 kcal
Protein 10 g20 g
Carbohydrates 60 g60 g
Fat 20 g10 g
Fiber 0 g10 g
Sugars 0 g0 g
Sodium 500 mg800 mg

Product details

Brand
Stella D'Oro
Barcode
0073510800033
Label serving
1 BREADSTICK, PER CONTAINER ABOUT (10 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sesame seed, soybean oil, corn and malt syrup, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stella d'oro breadsticks sesame?

100 g of Stella d'oro breadsticks sesame has 400 kcal. Serving, 1 breadstick, per container about, 10 g (10 g): about 40 kcal.

Is Stella d'oro breadsticks sesame high in protein?

Stella d'oro breadsticks sesame contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 2 g in serving, 1 breadstick, per container about, 10 g (10 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Stella d'oro breadsticks sesame?

Stella d'oro breadsticks sesame has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Stella d'oro breadsticks sesame?

Stella d'oro breadsticks sesame contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Stella d'oro breadsticks sesame contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (69% DV), copper (58% DV), Thiamin (B1) (48% DV), magnesium (29% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stella d'oro breadsticks sesame?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771314. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0073510800033. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.