Steamed Dumplings Chicken & Vegetable
Packaged product Meals and Dishes bibigo
Steamed Dumplings Chicken & Vegetable contains 147 kcal per 100 g. A serving, 6 dumpling, 170 g (170 g) provides about 250 kcal.
Roughly 53% of its calories come from carbohydrates, with 24% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 176 kcal per 100 g across 88 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.59 g | 1% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.059 µg | 0.3% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 70.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 53%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for meals and dishes (median 7.8 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.4 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat4.1 gbelow the median for meals and dishes (median 5 g)
- Saturated fat0.88 gbelow the median for meals and dishes (median 1.1 g)
- Sodium335 mgbelow the median for meals and dishes (median 409 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 147 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0.59 g | 1.2 g |
| Sugars | 3.5 g | 1.2 g |
| Sodium | 553 mg | 335 mg |
Product details
- Brand
- bibigo
- Barcode
- 0807176712733
- Quantity
- 6.6oz
- Label serving
- 6 Dumpling (170 g)
- Category
- Chinese dumplings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filling: chicken, cabbage, onion, gre onion soup base (water, chicken broth base chicken broth, salt, yeast extract, chicken hat, dried cooked chicken, flavor, modified potato starch, garlic extract], gelatin), tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), shiitake mushroom (water, dried shiitake mushroom), garlic, sesame oil, sugar, yeast extract, soy sauce (water, soybean, wheat, salt), salt, seasoning (yeast extract, flavoring, salt), ginger powder, black pepper, dough: enriched wheat flour (wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, salt, soybean oil, sauce: soy sauce (water, soybeans, wheat, salt), sugar, water, distilled vinegar, green chili puree, onion flavor (canola oil, onion extract, flavor), contains: soy, sesame, wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicSugarYeastSaltWheat flourVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Dim Sum Betty Bossi | 148 | 7 g | 25 g | 2 g |
| Best of Dim Sum with shrimps & vegetables Anna's Best | 148 | 5 g | 28 g | 1.5 g |
| Chicken Dumplings Spicefield | 146 | 7.3 g | 23 g | 2.4 g |
| Handmade Dim Sum Flowers With Ponzu Dip M&S Collection | 146 | 1.4 g | 31.3 g | 1.3 g |
| Potato & Cheddar Pierogies Bremer | 145 | 3 g | 27.6 g | 1.6 g |
| Vegetable Gyoza mandoo all groo | 150 | 6.8 g | 24 g | 2.5 g |
| Mini Wontons Chicken & Cilantro bibigo | 151 | 7 g | 24.4 g | 2.9 g |
| Original Hot Chicken Flavor Giant Dumpling Buldak | 142 | 7.1 g | 25 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steamed Dumplings Chicken & Vegetable?
100 g of Steamed Dumplings Chicken & Vegetable has 147 kcal. Serving, 6 dumpling, 170 g (170 g): about 250 kcal.
How much protein is in Steamed Dumplings Chicken & Vegetable?
Steamed Dumplings Chicken & Vegetable contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 6 dumpling, 170 g (170 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.8 g).
How many carbs are in Steamed Dumplings Chicken & Vegetable?
Steamed Dumplings Chicken & Vegetable has 20 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.
How much fat is in Steamed Dumplings Chicken & Vegetable?
Steamed Dumplings Chicken & Vegetable contains 4.1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Steamed Dumplings Chicken & Vegetable?
100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664031. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0807176712733. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.