Steak Strips
Steak Strips contains 281 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 281 kcal.
Roughly 54% of its calories come from protein, with 29% from carbohydrates and 17% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 1,550 mg | 67% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 11.8 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 39.5 g | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 29%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39.5 gabove the median for meat (median 39.3 g)
- Fiber2.2 gin the top quarter of meat (median 0 g)
- Sugars11.8 gbelow the median for meat (median 17.9 g)
- Fat5.4 gabove the median for meat (median 4 g)
- Saturated fat2.3 gin the top quarter of meat (median 1.7 g)
- Sodium1,550 mgbelow the median for meat (median 1,610 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings
- Barcode
- 5060079655193
- Quantity
- 60 g
- Label serving
- 1 portion (100 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef (made with 162g of beef per 100g of jerky), sugar, salt, natural flavouring, acidity regulator (sodium citrate), yeast extract, garlic powder, spices, onion powder, herbs, antioxidant (sodium ascorbate), preservative (sodium nitrate). marinated an cooked strids of
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Beef Sticks CHOMPS | 281 | 28.1 g | 0 g | 18.8 g |
| Original Beef Stick Chomps | 281 | 28.1 g | 0 g | 18.8 g |
| Bulgogi beef jerky Mariani | 280 | 41.2 g | 24.8 g | 1.2 g |
| Organic Original Beef Jerky Simply Nature | 282 | 39.1 g | 14.1 g | 5.5 g |
| Teriyaki Balboa Righteous Felon | 282 | 35.3 g | 26.5 g | 4.4 g |
| Sweet Chipotle Beef Jerky Simply Nature | 282 | 35.3 g | 24.7 g | 3.5 g |
| Beef Jerky Jalapeño Jerki | 282 | 41.6 g | 11 g | 6.8 g |
| Original Beef Jerky, High Protein Snack Mcennedy | 280 | 38.4 g | 20 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Strips?
100 g of Steak Strips has 281 kcal. Serving, 1 portion, 100 g (100 g): about 281 kcal.
Is Steak Strips high in protein?
Steak Strips contains 39.5 g of protein per 100 g (79% of the 50 g Daily Value), or 39.5 g in serving, 1 portion, 100 g (100 g). About 54% of its calories come from protein. Compared with other meat, that is above the median (median 39.3 g).
How many carbs are in Steak Strips?
Steak Strips has 21.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Strips?
Steak Strips contains 5.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Steak Strips?
100 g contains 1,550 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060079655193. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.