Steak Snacks

Packaged product Beverages G

Steak Snacks contains 286 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 80 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 89% of the Daily Value for Vitamin A and 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
25 gprotein
35.7 gcarbohydrates
5.4 gfat
80kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 2,104 mg 91%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 0 g 0%
Total sugars L 32.1 g
Protein L 25 g 50%
Vitamin A L 804 µg89%
Vitamin C L 4.3 mg5%
Calcium L 71 mg5%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 49%Fat: 17%286kcal / 100 g
  • Protein 34%
  • Carbohydrates 49%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A89%Iron21%Calcium5%Vitamin C5%

Nutritional insights

  • Protein25 gin the top quarter of beverages (median 0.6 g)
  • Sugars32.1 gin the top quarter of beverages (median 4.8 g)
  • Fat5.4 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat1.8 gabove the median for beverages (median 0.1 g)
  • Sodium2,104 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
G
Barcode
0856121005093
Label serving
28 g (1 ONZ)
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, seasoning (honey granules (refinery syrup, honey), brown sugar, sugar, salt, paprika, spices, garlic, onion, molasses (refiners syrup, cane milk molasses, cane caramel color), smoke flavor (maltodextrin, natural smoke flavor, silicon dioxide)), bbq

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Snacks?

100 g of Steak Snacks has 286 kcal. Serving, 28 g, 1 onz (28 g): about 80 kcal.

Is Steak Snacks high in protein?

Steak Snacks contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g, 1 onz (28 g). About 34% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Steak Snacks?

Steak Snacks has 35.7 g of total carbohydrates per 100 g, including 0 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Snacks?

Steak Snacks contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Steak Snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak Snacks?

100 g contains 2,104 mg of sodium, 91% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856121005093. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.