Steak Sauce
Packaged product Soups and Sauces TEXAS ROADHOUSE
Steak Sauce contains 147 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,412 mg | 61% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 23.5 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars23.5 gin the top quarter of soups and sauces (median 4 g)
- Fat2.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,412 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TEXAS ROADHOUSE
- Barcode
- 0052500053208
- Quantity
- 11 oz
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, corn syrcp apple bulter (apples, sugar, high fructose corn syrup, apple čider concentrate, spices, potassium sorbate), raisin paste, worcestershire sauce (water, distilled vinegar, soy sauce, sugar, garlic, onion, spices, salt, caramel color, tamarind, citric acid, sodium benzoate), high fructose corn syrup, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate), tomato paste, prune juice concentrate, lime juice concentrate, salt, soybean oil, distilled vinegar, anchovy paste (anchovies, salt, water), grill flavor (from vegetable oil), onion", spices (includes celery), garlic, xanthan gum and potassium sorbate (preservative). dehydrated contains: anchový (fish), soy, wheat contains a bioengineered food ingredient
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacla Arrabbiata Sauce Saclà | 147 | 1.6 g | 6.8 g | 12.2 g |
| Harissa Tradition, Yarden | 147 | 4.3 g | 17.8 g | 6.6 g |
| Sauce barbecue Nawhal's | 147 | 0.2 g | 35.8 g | 0.03 g |
| Sauce barbecue Nawhal’s | 147 | 0.2 g | 35.8 g | 0.03 g |
| BBQ Sauce Bramwells | 147 | 1.3 g | 33 g | 0.5 g |
| Sweet & smoky barbecue mustard dipping sauce French's | 147 | 2.9 g | 26.5 g | 1.5 g |
| Bbq Sauce Kinder's | 147 | 0 g | 32.4 g | 0 g |
| Light thousand island salad dressing Kraft | 147 | 0 g | 29.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0052500053208. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 7, 2026.
Last updated: . Source description: "STEAK SAUCE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.