Steak Sauce
Packaged product Soups and Sauces Raneri's Gourmet
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Steak Sauce contains 94 kcal per 100 g. A serving, 16 g (16 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 781 mg | 34% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 6.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.006 µg | 0% |
| Vitamin C L | 7.5 mg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber6.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars6.3 gabove the median for soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium781 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,120 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 94 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 78.1 g | 12.5 g |
| Fat | 0 g | 0 g |
| Fiber | 38.8 g | 6.2 g |
| Sugars | 39.1 g | 6.3 g |
| Sodium | 4.9 mg | 781 mg |
Product details
- Brand
- Raneri's Gourmet
- Barcode
- 0031279912572
- Quantity
- 16 g
- Label serving
- 16 g
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VINEGAR, MUSTARD, RED WINE VINEGAR, WATER, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GRANULATED GARLIC, CHILI POWDER,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| White wine sauce Dine with Atkinson and potts | 94 | 0.5 g | 8.6 g | 5.2 g |
| Cheese Sauce Mix Asda | 94 | 5.4 g | 11 g | 3.2 g |
| Medium Sauce Buffalo Wild Wings | 94 | 0 g | 3.1 g | 9.4 g |
| Fusions Spring Mix Garlic Butter sauce Birds Eye | 94 | 2.9 g | 11.5 g | 3.6 g |
| READY IN 3 MINUTES Batchelor's PASTA'n SAUCE AVIOI Bachelor’s | 94 | 4.2 g | 11.9 g | 2.9 g |
| Zwan sauce tomate ZWAN | 94 | 5.4 g | 5.6 g | 5.5 g |
| Sweet buffalo mustard dipping sauce French's | 94 | 3.1 g | 12.5 g | 1.6 g |
| Chicken And Vegetable Soup Avoca | 94 | 2.1 g | 4.2 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 459218. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0031279912572. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.