Steak Sauce
Packaged product Soups and Sauces Market Pantry
Steak Sauce contains 94 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,690 mg | 73% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 6.3 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars6.3 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium1,690 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18.8 g | 18.8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 6.3 g | 6.3 g |
| Sodium | 1,647 mg | 1,690 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239046852
- Label serving
- 1 Tbsp (16 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato, paste), vinegar, corn syrup, salt, raisin paste, contains less than 2% of crushed orange puree, spice, dried garlic, caramel color, dried onions, potassium sorbate (to preserve freshness), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium jalfrezi curry simmer sauce Patak's | 94 | 1.6 g | 10.9 g | 6.3 g |
| Mayonesa con chile chipotle La Costeña | 94 | 0 g | 1 g | 10 g |
| Ketchup Knorr | 94 | 1.4 g | 21 g | 0.5 g |
| Mostaza Molí de Pomerí | 94 | 5.2 g | 8.8 g | 4.2 g |
| Senf, Bio Pearls of Samarkand | 94 | 5.7 g | 1.3 g | 5.6 g |
| Sauce au poivre vert Castaing | 94 | 0.7 g | 5.3 g | 5.1 g |
| Sauce poivre vert Eric Bur | 94 | 0.7 g | 5.3 g | 5.1 g |
| Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili Maya Kaimal | 94 | 1.9 g | 7.6 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024120. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2019. Imported November 6, 2026.
- Open Food Facts, record 0085239046852. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.