Steak Sauce

Packaged product Soups and Sauces Food Lion

Steak Sauce contains 88 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 14 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat
14kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,760 mg 77%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 17.6 g
Added sugars L 12.5 g 25%
Protein L 0 g 0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%88kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars17.6 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium1,760 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93.8 kcal88 kcal
Protein 0 g0 g
Carbohydrates 18.8 g17.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 18.8 g17.6 g
Sodium 1,750 mg1,760 mg

Product details

Brand
Food Lion
Barcode
0035826094155
Quantity
17 g
Label serving
1 tbsp (16 g)
Category
Soups and Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, RAISIN PASTE, RAISIN JUICE CONCENTRATE, SPICES AND HERBS, CARAMEL COLOR, DRIED GARLIC AND ONION, XANTHAN GUM, CITRIC ACID, GRAPEFRUIT CONCENTRATE, LEMON CONCENTRATE, NATURAL FLAVORS, LIME CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Apple Sauce Publix Super Markets Inc. 88 0 g 22.1 g 0 g
sauce fromage menuto 88 4.6 g 9.8 g 3.4 g
Tomato soup Campbell's 88 1.6 g 17.6 g 1.2 g
Rosè sauce Western family 88 0.8 g 6.4 g 6.4 g
Marmiton de volaille sauce aux cèpes Fleurons de Lomagne 88 9.3 g 2.8 g 4.4 g
Peach Sriracha Mustard Sauce Fisher And Wieser 88 0 g 22.5 g 0 g
Apple Slices With Vanilla Yoghurt Dip Market Square 88 1.6 g 11.7 g 3.5 g
Chicken in broth Heinz 88 9.6 g 2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2016715. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0035826094155. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak Sauce?

100 g of Steak Sauce has 88 kcal. Serving, 1 tbsp, 16 g (16 g): about 14 kcal.

How much protein is in Steak Sauce?

Steak Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Steak Sauce?

Steak Sauce has 17.6 g of total carbohydrates per 100 g, including 17.6 g of sugars.

How much fat is in Steak Sauce?

Steak Sauce contains 0 g of fat per 100 g.

How much sodium is in Steak Sauce?

100 g contains 1,760 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.