How many calories are in Steak Rolls?

100 g of Steak Rolls has 282 kcal. Serving, 71 g (71 g): about 200 kcal.

How much protein is in Steak Rolls?

Steak Rolls contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 71 g (71 g). About 13% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Steak Rolls?

Steak Rolls has 52.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars.

How much fat is in Steak Rolls?

Steak Rolls contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Steak Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV), Riboflavin (B2) (18% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak Rolls?

100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steak Rolls

Packaged product Beverages Weis Markets Inc.

Steak Rolls contains 282 kcal per 100 g. A serving, 71 g (71 g) provides about 200 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 21% of the Daily Value for iron, 18% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g

8.5 gprotein

52.1 gcarbohydrates

2.8 gfat

200kcal in serving, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	282 kcal
Total fat L	2.8 g	4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	577 mg	25%
Total carbohydrates L	52.1 g	19%
Dietary fiber L	1.4 g	5%
Total sugars L	2.8 g
Protein L	8.5 g	17%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.24 mg	18%
Niacin (B3) L	2.8 mg	18%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	113 mg	9%
Iron L	3.8 mg	21%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 78%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gabove the median for beverages (median 0.7 g)
Fiber1.4 gin the top quarter of beverages (median 0.05 g)
Sugars2.8 gbelow the median for beverages (median 4.9 g)
Fat2.8 gabove the median for beverages (median 0.2 g)
Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
Sodium577 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	1.4 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	377 kcal	282 kcal
Protein	11.9 g	8.5 g
Carbohydrates	73.4 g	52.1 g
Fat	4 g	2.8 g
Fiber	2 g	1.4 g
Sugars	4 g	2.8 g
Sodium	0.81 mg	577 mg

Product details

Brand: Weis Markets Inc.
Barcode: 0041497001194
Quantity: 71 g
Label serving: 71 g
Category: Beverages
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Crestwood Puff Pastry Steak Slices Aldi	282	7.9 g	29.3 g	14.4 g
British Sirloin Steak Waitrose	282	19.3 g	0 g	22.8 g
Organic Sirloin Steak Waitrose	282	19.3 g	0 g	22.8 g
Pork and Cabbage Steamed Bun Wei-Chuan	282	8.2 g	34.1 g	11.8 g
Paradise Pops Coffee Crunch Mauna Loa	282	1.4 g	29.6 g	18.3 g
British Sirloin Steak Waitrose Duchy Organic	282	19.3 g	0 g	22.8 g
Plateau mauricettes x10 E.Leclerc	282	12 g	27 g	14 g
british beef sirloin steak waitrose	282	19.3 g	0 g	22.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2084430. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
Open Food Facts, record 0041497001194. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.