Steak-free Slice
Packaged product Beverages Tesco
Steak-free Slice contains 277 kcal per 100 g. A serving, 150 g (150 g) provides about 416 kcal.
Roughly 46% of its calories come from fat, with 42% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 42%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for beverages (median 0.6 g)
- Fiber1.5 gin the top quarter of beverages (median 0 g)
- Sugars2.3 gbelow the median for beverages (median 4.8 g)
- Fat14 gin the top quarter of beverages (median 0.1 g)
- Saturated fat6.5 gin the top quarter of beverages (median 0.1 g)
- Sodium464 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697756078
- Quantity
- 150g
- Label serving
- 150 g
- Category
- steak-free
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Wheat and Pea Protein Strips (12%) [Water, _Wheat_ Protein, Potato Protein, _Wheat_ Gluten, Pea Protein Isolate, Sunflower Oil, Pea Starch, _Wheat_ Starch, Flavourings, Maltodextrin, Malted _Barley_ Extract, Pea Protein, Palm Oil, Potato, Onion, Cornflour, Rapeseed Oil, Yeast Extract, Salt, Tomato Purée, Balsamic Vinegar [Red Wine Vinegar, Grape Must Concentrate], Parsley, Flavourings, Black Pepper, _Wheat_ Protein, Coconut Fat, Molasses, Malted _Barley_ Extract, Dried Potato, Lentil Proteín, Sunflower Oil, Sugar, Onion Powder, Modified Potato Starch, Stabilisers (Methyl Cellulose, Xanthan Gum), Concentrated Lemon Juice, Emulsifier (Polysorbate 60), Acidity Regulator (Trisodium Citrate), Colour (Beta-Carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPotatoSunflower oilOnion
Frequently asked questions
How many calories are in Steak-free Slice?
100 g of Steak-free Slice has 277 kcal. Serving, 150 g (150 g): about 416 kcal.
How much protein is in Steak-free Slice?
Steak-free Slice contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11.9 g in serving, 150 g (150 g). About 12% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Steak-free Slice?
Steak-free Slice has 29.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak-free Slice?
Steak-free Slice contains 14 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Steak-free Slice?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697756078. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.