Steak Cut Hickory Smoked Bacon
Steak Cut Hickory Smoked Bacon contains 558 kcal per 100 g. A serving, 1 pan fried slice, 43 g (43 g) provides about 240 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 46.5 g | 60% |
| Saturated fat L | 16.3 g | 82% |
| Trans fat L | 0 g | |
| Cholesterol L | 93 mg | 31% |
| Sodium L | 1,790 mg | 78% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 34.9 g | 70% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 558 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.9 gin the top quarter of meat (median 17 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat46.5 gin the top quarter of meat (median 25 g)
- Saturated fat16.3 gin the top quarter of meat (median 9 g)
- Sodium1,790 mgin the top quarter of meat (median 1,040 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Smoked Bacon Jimmy Dean | 556 | 33.3 g | 0 g | 50 g |
| Original Bacon H-E-B | 556 | 33.3 g | 5.6 g | 44.4 g |
| Knabbelspek Albert Heijn | 571 | 55 g | 0.1 g | 39 g |
| Applewood Thick Cut Bacon Wright Brand | 571 | 35.7 g | 0 g | 50 g |
| Hickory Thick Cut Bacon Wright Brand | 571 | 35.7 g | 0 g | 50 g |
| Pork bacon, smoked or cured, reduced sodium, cooked Cooked | 541 | 37 g | 1.4 g | 41.8 g |
| Pork bacon, NS as to fresh, smoked or cured, reduced sodium, cooked Cooked | 541 | 37 g | 1.4 g | 41.8 g |
| Beef, bacon, reduced sodium, cooked Cooked | 541 | 37 g | 1.4 g | 41.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Cut Hickory Smoked Bacon?
100 g of Steak Cut Hickory Smoked Bacon has 558 kcal. Serving, 1 pan fried slice, 43 g (43 g): about 240 kcal.
Is Steak Cut Hickory Smoked Bacon high in protein?
Steak Cut Hickory Smoked Bacon contains 34.9 g of protein per 100 g (70% of the 50 g Daily Value), or 15 g in serving, 1 pan fried slice, 43 g (43 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).
How many carbs are in Steak Cut Hickory Smoked Bacon?
Steak Cut Hickory Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Cut Hickory Smoked Bacon?
Steak Cut Hickory Smoked Bacon contains 46.5 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).
What vitamins and minerals does Steak Cut Hickory Smoked Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Cut Hickory Smoked Bacon?
100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079621005046. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.