Stax - Spanish Ham Flavor

Packaged product Meat Lay's

Stax - Spanish Ham Flavor contains 533 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 160 kcal.

Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
3.3 gprotein
56.7 gcarbohydrates
33.3 gfat
160kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33.3 g 43%
Saturated fat L 16.7 g 83%
Cholesterol L 0 mg 0%
Sodium L 733 mg 32%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 3.3 g 12%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 42%Fat: 56%533kcal / 100 g
  • Protein 2%
  • Carbohydrates 42%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber3.3 gin the top quarter of meat (median 0.2 g)
  • Sugars10 gin the top quarter of meat (median 1 g)
  • Fat33.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat16.7 gin the top quarter of meat (median 3.2 g)
  • Sodium733 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
6924743936003
Label serving
1 serving (30 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Barbeque flavored Pork Rinds Better Made 533 53.3 g 6.7 g 33.3 g
Pecan smoked uncured bacon H-E-B 533 20 g 0 g 46.7 g
Fav organika Organika fav 533 13.3 g 30 g 50 g
Hickory Bacon Kentucky Legend 533 33.3 g 0 g 46.7 g
Lower Sodium Bacon Appleton Farms 533 40 g 0 g 40 g
Braised Meatballs Lay’s 533 5 g 53.3 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6924743936003. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stax - Spanish Ham Flavor?

100 g of Stax - Spanish Ham Flavor has 533 kcal. Serving, 1 serving, 30 g (30 g): about 160 kcal.

How much protein is in Stax - Spanish Ham Flavor?

Stax - Spanish Ham Flavor contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Stax - Spanish Ham Flavor?

Stax - Spanish Ham Flavor has 56.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stax - Spanish Ham Flavor?

Stax - Spanish Ham Flavor contains 33.3 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

How much sodium is in Stax - Spanish Ham Flavor?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.