StarKist Salmon Creations Mango Chipotle
Packaged product Fish and Seafood StarKist
StarKist Salmon Creations Mango Chipotle contains 108 kcal per 100 g. A serving, 1 pouch, 74 g (74 g) provides about 80 kcal.
Roughly 64% of its calories come from protein, with 20% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
100 g provides 80% of the Daily Value for Vitamin D, 51% of the Daily Value for Vitamin B12 and 44% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.68 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 17.6 g | 35% |
| Vitamin A L | 24 µg | 3% |
| Vitamin D L | 16 µg | 80% |
| Niacin (B3) L | 6.8 mg | 42% |
| Vitamin B6 L | 0.16 mg | 10% |
| Vitamin B12 L | 1.2 µg | 51% |
| Iron L | 0.41 mg | 2% |
| Potassium L | 338 mg | 7% |
| Selenium L | 24 µg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 20%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gbelow the median for fish and seafood (median 18.3 g)
- Fiber1.4 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0 g)
- Fat2 gbelow the median for fish and seafood (median 7.1 g)
- Saturated fat0.68 gbelow the median for fish and seafood (median 1.6 g)
- Sodium486 mgabove the median for fish and seafood (median 412 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.68 g |
|---|---|
| Polyunsaturated fat L | 0.68 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 108 kcal |
| Protein | 17.6 g | 17.6 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 2 g | 2 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 486 mg | 486 mg |
Product details
- Brand
- StarKist
- Barcode
- 0080000516121
- Label serving
- 1 POUCH (74 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink salmon, water, sugar, contains 2% or less of the following: vinegar, dehydrated green bell pepper, dehydrated mango (mango, corn starch), spices (including chipotle pepper), salt, modified corn starch, citric acid, natural flavors (including smoke), yeast extract, malic acid, potassium chloride, xanthan gum, extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677977. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2022. Imported November 6, 2026.
- Open Food Facts, record 0080000516121. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.