standard milk
Packaged product Dairy and Eggs Value
Standard milk contains 63 kcal per 100 g. A serving, 250 ml (250 g) provides about 157 kcal.
Roughly 49% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 62.9 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 117 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 30%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat3.4 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Value
- Barcode
- 9415077099351
- Quantity
- 3L
- Label serving
- 250 ml
- Category
- Whole milks
- Packaging
- en:platsic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full Cream Long Life Milk Fermdale | 63 | 1.4 g | 4.8 g | 3.4 g |
| Full cream milk Woolworth | 63 | 3.3 g | 4.8 g | 3.4 g |
| leche entera central lechera asturiana | 63 | 3.1 g | 4.6 g | 3.6 g |
| UHT Milk Mlekovita | 63 | 3.2 g | 4.7 g | 3.5 g |
| British Whole Milk Iceland | 63 | 3.4 g | 4.4 g | 3.5 g |
| Whole milk Freshways | 63 | 3.4 g | 4.4 g | 3.5 g |
| A2 Protein Full Cream Milk Australia's Own | 63 | 3.3 g | 4.8 g | 3.4 g |
| Lait entier Anchor | 63 | 3.3 g | 4.8 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in standard milk?
100 g of standard milk has 63 kcal. Serving, 250 ml (250 g): about 157 kcal.
How much protein is in standard milk?
Standard milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 250 ml (250 g). About 21% of its calories come from protein.
How many carbs are in standard milk?
Standard milk has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in standard milk?
Standard milk contains 3.4 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in standard milk?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077099351. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.