Stacked Eggplant parmesean

Packaged product Dairy and Eggs Trader Joes

Stacked Eggplant parmesean contains 135 kcal per 100 g. A serving, 170.0 g (170 g) provides about 230 kcal.

Roughly 42% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stacked Eggplant parmesean by Trader Joes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
7.1 gprotein
14.7 gcarbohydrates
5.9 gfat
230kcal in serving, 170.0 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 5.9 g 8%
Saturated fat L 2.9 g 15%
Sodium L 412 mg 18%
Total carbohydrates L 14.7 g 5%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 42%Fat: 38%135kcal / 100 g
  • Protein 20%
  • Carbohydrates 42%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars2.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat5.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.9 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium412 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joes
Barcode
00943406
Quantity
12 oz
Label serving
170.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marionberry Greek Yogurt Ellenos 135 7.6 g 17.1 g 4.1 g
Traditional greek yogurt 10% milkfat Kourellas 135 7.1 g 5.3 g 9.4 g
Marionberry Yogurt Ellenos 135 7.6 g 17.1 g 4.1 g
Yogurt Cabot 135 8.2 g 5.3 g 9.4 g
Greek Yogurt Cabot 135 8.2 g 5.3 g 9.4 g
Strained Yogurt esti 135 10 g 5.3 g 8.2 g
Greek whole milk plain yogurt Wegmans 135 8.2 g 2.9 g 10 g
Whole Milk Greek Yogurt Cabot Creamery 135 8.2 g 5.3 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00943406. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stacked Eggplant parmesean?

100 g of Stacked Eggplant parmesean has 135 kcal. Serving, 170.0 g (170 g): about 230 kcal.

How much protein is in Stacked Eggplant parmesean?

Stacked Eggplant parmesean contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 170.0 g (170 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Stacked Eggplant parmesean?

Stacked Eggplant parmesean has 14.7 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stacked Eggplant parmesean?

Stacked Eggplant parmesean contains 5.9 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Stacked Eggplant parmesean?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.