Stabilized Rice Bran

Packaged product Grains and Pasta NOW® Real Food

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Stabilized Rice Bran contains 333 kcal per 100 g. A serving, 3 tbsp, 15g (15 g) provides about 50 kcal.

Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).

100 g provides 235% of the Daily Value for Vitamin B6, 186% of the Daily Value for magnesium and 111% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stabilized Rice Bran by NOW® Real Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
13.3 gprotein
53.3 gcarbohydrates
20 gfat
50kcal in serving, 3 tbsp, 15g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 20 g 26%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 20 g 71%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin D L 0 µg0%
Vitamin B6 L 4 mg235%
Calcium L 60 mg5%
Iron L 20 mg111%
Magnesium L 780 mg186%
Potassium L 1,490 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 48%Fat: 40%333kcal / 100 g
  • Protein 12%
  • Carbohydrates 48%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6235%Magnesium186%Iron111%Potassium32%Calcium5%Vitamin D0%

Nutritional insights

  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 13.3 g13.3 g
Carbohydrates 53.3 g53.3 g
Fat 20 g20 g
Fiber 20 g20 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
NOW® Real Food
Barcode
0733739059963
Quantity
20 oz (567g)
Label serving
3 tbsp (15g)
Category
Rice brans
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice Bran Bob's Red Mill 333 13.3 g 53.3 g 20 g
قطع بريخونيم אסם 384 8.5 g 79 g 2.8 g
Son de Riz Moulin des Moines 398 13.4 g 28.7 g 20.9 g
Easy Cook Brown Rice Tesco 175 4 g 35.3 g 1.5 g
Wholegrain Ben's Original 163 3.7 g 31 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0733739059963. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2386640. License: CC0 1.0 (U.S. public domain). Source record dated May 11, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stabilized Rice Bran?

100 g of Stabilized Rice Bran has 333 kcal. Serving, 3 tbsp, 15g (15 g): about 50 kcal.

Is Stabilized Rice Bran high in protein?

Stabilized Rice Bran contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 3 tbsp, 15g (15 g). About 12% of its calories come from protein.

How many carbs are in Stabilized Rice Bran?

Stabilized Rice Bran has 53.3 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Stabilized Rice Bran?

Stabilized Rice Bran contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Stabilized Rice Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (235% DV), magnesium (186% DV), iron (111% DV) and potassium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stabilized Rice Bran?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.