St pierre all butter mini
Packaged product Sweets and Desserts St Pierre
St pierre all butter mini contains 405 kcal per 100 g. A serving, 3 croissants, 63 g (63 g) provides about 255 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 9.5 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.4 gabove the median for sweets and desserts (median 1.8 g)
- Sugars9.5 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat21.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium524 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 47.6 g | 47.6 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 9.5 g | 9.5 g |
| Sodium | 476 mg | 524 mg |
Product details
Ingredients
Wheat flour, butterfat, sugar, water, bakers yeast, salt, mono - and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, natural flavoring, milk proteins, dried yeast, calcium propionate (preservative), carboxymethylcellulose, beta-carotene color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeast
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|---|---|---|---|---|
| Assorted Jam Tarts Hoppers | 405 | 3.8 g | 66.3 g | 13.8 g |
| Halley duo Ülker | 405 | 5.9 g | 65 g | 13 g |
| Redondos Carrefour | 405 | 5.5 g | 52 g | 19 g |
| Roomboter fondantcake HEMA | 405 | 3.8 g | 56.9 g | 17.9 g |
| Bio Hörnchen Stenger | 405 | 6.9 g | 85 g | 3.7 g |
| Goldfish - Dinkel-Vollkorn Kambly | 405 | 12 g | 67 g | 8.2 g |
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| Dancing Deer Baking Co, Dessert Bites, Caramel Apple Dancing Deer Baking Company Inc. | 405 | 4.8 g | 64.3 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1964486. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2019. Imported November 6, 2026.
- Open Food Facts, record 0811669020441. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.