St. Louis style pork spareribs

Packaged product Meat Kroger

St. Louis style pork spareribs contains 210 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 235 kcal.

Roughly 54% of its calories come from fat, with 42% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
23 gprotein
2 gcarbohydrates
13 gfat
235kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 13 g 17%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 470 mg 20%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 4%Fat: 54%210kcal / 100 g
  • Protein 42%
  • Carbohydrates 4%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of meat (median 17.1 g)
  • Fat13 gabove the median for meat (median 8.8 g)
  • Saturated fat4 gabove the median for meat (median 3.2 g)
  • Sodium470 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0263299516076
Label serving
1 portion (112 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lean Ground Beef Fresh Street Market 210 20 g 0 g 15 g
Lean Ground Beef Calgary Coop 210 20 g 0 g 15 g
Simply better unsmoked dry cured irish back bacon Dunnes Stores 210 23 g 0.7 g 13 g
Lean Ground Beef, Raw Sobeys 210 20 g 0 g 14 g
Meatballs Bigler 210 10 g 5 g 14 g
Lean Ground Pork IGA 210 19 g 0 g 15 g
Meat tortellini Wegmans 210 9 g 31 g 4.5 g
Lean Ground Beef Fresh Family 210 20 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0263299516076. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in St. Louis style pork spareribs?

100 g of St. Louis style pork spareribs has 210 kcal. Serving, 1 portion, 112 g (112 g): about 235 kcal.

Is St. Louis style pork spareribs high in protein?

St. Louis style pork spareribs contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 25.8 g in serving, 1 portion, 112 g (112 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in St. Louis style pork spareribs?

St. Louis style pork spareribs has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in St. Louis style pork spareribs?

St. Louis style pork spareribs contains 13 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in St. Louis style pork spareribs?

100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.