Sriracha Hot Sauce
Packaged product Soups and Sauces yellow bird
Sriracha Hot Sauce contains 100 kcal per 100 g. A serving, 1 tablespoon, 100 g (100 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.4% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
100 g provides 98% of the Daily Value for Vitamin C, 21% of the Daily Value for Vitamin B6 and 15% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,270 mg | 55% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 88.1 mg | 98% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.055 mg | 4% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 55.7 mg | 4% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 7.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sugars13.3 gabove the median for soups and sauces (median 9 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium1,270 mgabove the median for soups and sauces (median 1,167 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water80.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (2)
| Beta-carotene L | 306 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 80.8 g |
|---|---|
| Alcohol L | 0.044 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 15 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | 2.2 g | 0 g |
| Sugars | 8.6 g | 13.3 g |
| Sodium | 210 mg | 1,270 mg |
Product details
- Brand
- yellow bird
- Barcode
- 0856262005372
- Label serving
- 1 tablespoon (100 g)
- Category
- Hot sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic jalapenos, organic distilled vinegar, organic garlic, organic dates, organic raisins, salt, organic tangerine juice concentrate, organic lime juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Funken Hot Cosmic Disco karma sauce | 100 | 0 g | 20 g | 0 g |
| Sauce de piment sriracha Cock brand | 100 | 0 g | 20 g | 0 g |
| Sriracha Sauce Sky Valley | 100 | 2 g | 20 g | 0 g |
| Sauce Shop Buffalo Hot Crafted With Fermented Jala Sauce Shop | 100 | 1.9 g | 4.2 g | 8.8 g |
| Honey Hot Sauce Mango Habanero Local Hive | 100 | 0 g | 40 g | 0 g |
| Sambal Chili Crunch Homiah | 100 | 0 g | 0 g | 10 g |
| Vietnamese hot sauce Chin Su | 100 | 0 g | 20 g | 0 g |
| Yuzu Kosho Hot Sauce Simply Asia | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Hot Sauce?
100 g of Sriracha Hot Sauce has 100 kcal. Serving, 1 tablespoon, 100 g (100 g): about 100 kcal.
How much protein is in Sriracha Hot Sauce?
Sriracha Hot Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tablespoon, 100 g (100 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).
How many carbs are in Sriracha Hot Sauce?
Sriracha Hot Sauce has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.
How much fat is in Sriracha Hot Sauce?
Sriracha Hot Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sriracha Hot Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (98% DV), Vitamin B6 (21% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sriracha Hot Sauce?
100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856262005372. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2392458. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
Last updated: . Source description: "SRIRACHA HOT SAUCE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.