How many calories are in sriracha hot chilli sauce?

100 g of sriracha hot chilli sauce has 67 kcal. Serving, 15g, 15 g (15 g): about 10 kcal.

How much protein is in sriracha hot chilli sauce?

Sriracha hot chilli sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15g, 15 g (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).

How many carbs are in sriracha hot chilli sauce?

Sriracha hot chilli sauce has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sriracha hot chilli sauce?

Sriracha hot chilli sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in sriracha hot chilli sauce?

100 g contains 2,800 mg of sodium, 122% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

sriracha hot chilli sauce

Packaged product Spices, Herbs and Condiments ox brand

Sriracha hot chilli sauce contains 67 kcal per 100 g. A serving, 15g, 15 g (15 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

0 gprotein

13.3 gcarbohydrates

0 gfat

10kcal in serving, 15g, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	66.7 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Sodium L	2,800 mg	122%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	13.3 g
Added sugars L	88.9 g	178%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
Sugars13.3 gabove the median for spices, herbs and condiments (median 3.3 g)
Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
Sodium2,800 mgabove the median for spices, herbs and condiments (median 800 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: ox brand
Barcode: 8851081283002
Quantity: 515 g
Label serving: 15g (15 g)
Category: Condiments
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chilli, Water, Sugar, Garlic, Salt, Modified Tapioca Starch, Acidity Regulator (Acetic Acid), Paprika Extract, Preservative (Sodium Benzoate, Sodium Metabisulfite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Kelpamare A.Vogel	67	11.5 g	5.2 g	0 g
Original Whey Brine, Original American heritage	67	0 g	13.3 g	0 g
Reduced Sodium Soy Marinade & Dipping Sauce, Reduced Sodium Soy Tops	67	0 g	13.3 g	0 g
Aceto Balsamico di Modena Fratelli Mantova	66	0 g	12.6 g	0 g
No Fish-Sauce DmBio	66	2.4 g	13 g	0.5 g
Condiment Blanc au Vinaigre Balsamique de Modene Toscoro	68	1 g	12 g	0 g
Cucumbers-Sweet And Sour ALWAYS FRESH	65	1.5 g	12.9 g	0.3 g
Aceto Balsamico di Modena Fattorie Giacobazzi	65	15 g	0 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8851081283002. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.