Squizz Fruit Puree Banana Pear

Packaged product Sweets and Desserts Prozis

Squizz Fruit Puree Banana Pear contains 66 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (61 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Squizz Fruit Puree Banana Pear by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
0.7 gprotein
15 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.8 g 6%
Total sugars L 15 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%66kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gabove the median for sweets and desserts (median 0.5 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.6 g)
  • Sugars15 gin the top quarter of sweets and desserts (median 11 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.07 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961114614
Category
Fruits puree without sugar added
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frutos Tropicais Continente 66 0.8 g 15 g 0.1 g
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Squizz Fruit Puree Banana Apple Prozis 66 0.7 g 15 g 0 g
Puré de Fruta 8 Frutos Um Bongo 66 0.56 g 15 g 0.56 g
Purée pomme fruits exotiques Danival 67 0.6 g 14 g 0.2 g
Apple – Berries GoGo squeeZ 67 0.5 g 14 g 0.5 g
Maçã Banana Laranja Bolacha com Pingo Doce 67 0.45 g 12 g 0.15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5600961114614. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Squizz Fruit Puree Banana Pear?

100 g of Squizz Fruit Puree Banana Pear has 66 kcal.

How much protein is in Squizz Fruit Puree Banana Pear?

Squizz Fruit Puree Banana Pear contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.5 g).

How many carbs are in Squizz Fruit Puree Banana Pear?

Squizz Fruit Puree Banana Pear has 15 g of total carbohydrates per 100 g, including 1.8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squizz Fruit Puree Banana Pear?

Squizz Fruit Puree Banana Pear contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Squizz Fruit Puree Banana Pear?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.